Description
A refreshing pasta dish that combines the beloved flavors of jalapeno poppers with creamy ingredients and fresh vegetables, perfect for gatherings.
Ingredients
Scale
- 8 oz rotini pasta
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to the package directions. Once cooked, drain it and let it cool.
- Combine the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl. Stir until the mixture is smooth and creamy.
- Add in the shredded cheddar cheese, diced jalapenos, crumbled bacon, and chopped green onions. Mix well to combine.
- Fold the cooled pasta into the creamy mixture. Continue stirring until everything is evenly coated.
- Season with salt and pepper to taste, adjusting as needed.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor.
Notes
Can customize by swapping cheddar for pepper jack cheese or adding tomatoes. Can store in the refrigerator for 3-5 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg