Description
A comforting and flavorful chicken soup with green enchilada sauce, beans, and corn, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Combine the shredded chicken, green enchilada sauce, chicken broth, black beans, and corn in a large pot.
- Bring everything to a simmer over medium heat, allowing the flavors to meld beautifully.
- Stir in the heavy cream and cumin, cooking for an additional 5 to 10 minutes until heated through.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve hot, garnished with chopped cilantro and lime wedges.
Notes
Customize with rotisserie chicken or different beans, and serve with tortilla chips or cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg