Description
Indulge in this luxurious dish featuring tender lobster tails infused with creamy garlic butter, perfect for special occasions or weeknight dinners.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in the lemon juice, chopped parsley, salt, and pepper.
- Arrange the lobster tails on a baking sheet. Generously spoon the garlic butter mixture over each tail.
- Bake for 15-20 minutes, or until the meat is opaque and fully cooked.
- Serve warm with any remaining garlic butter drizzled on top.
Notes
For a dairy-free option, replace unsalted butter with ghee. Adjust garlic levels to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg