Description
A cozy dish that warms both the stomach and heart, featuring al dente ditalini pasta and a velvety cheese sauce.
Ingredients
Scale
- 1 pound ditalini pasta
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 cups milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or Italian seasoning
Instructions
- Cook the ditalini pasta according to the package instructions. Once done, drain it and set it aside.
- Melt the butter in a large saucepan over medium heat.
- Add the flour to the melted butter and cook for 1-2 minutes, stirring to form a roux.
- Whisk in the milk gradually, and continue stirring until the mixture thickens.
- Stir in the cheese, mixing until itโs completely melted and the sauce is smooth.
- Season the sauce with salt, pepper, and any optional spices you desire.
- Combine the cooked ditalini pasta with the cheese sauce, ensuring everything is well mixed.
- Serve hot and enjoy your creamy creation!
Notes
For a cozy family dinner, add fresh parsley or more shredded cheese on top. This dish can also be served as a side to grilled meats or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg