Description
A comforting one-dish casserole with tender chicken and hearty wild rice enveloped in a creamy sauce, perfect for weeknight dinners or family gatherings.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup wild rice, uncooked
- 1 can cream of mushroom soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese (like cheddar)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Combine the shredded chicken, uncooked wild rice, cream of mushroom soup, chicken broth, and frozen mixed vegetables in a large bowl.
- Add the garlic powder, onion powder, salt, and pepper; mix everything until well combined.
- Transfer this mixture to a greased baking dish.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10-15 minutes until the cheese is bubbly.
- Allow it to cool slightly before serving to let the flavors meld.
Notes
For extra creaminess, consider adding a splash of milk or sour cream. If youโd like a crispy topping, broil the casserole for a minute or two after baking.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 65mg