Description
A comforting classic reimagined with layers of tender chicken, rich cheeses, and the zing of green chiles.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 9 lasagna noodles, no-boil types
- 8 oz cream cheese
- 1 cup sour cream
- 1 can green chiles
- 1 cup cheddar cheese, shredded
- 2 cups mozzarella cheese
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Your favorite herbs
Instructions
- Preheat the oven to 375ยฐF (190ยฐC).
- Sautรฉ onion and garlic in olive oil until softened.
- Mix chicken, cream cheese, sour cream, and green chiles in a bowl until combined.
- Spread a layer of the chicken mixture on the bottom of a baking dish.
- Layer noodles over the mixture, followed by another layer of the cream mixture.
- Repeat this process until all ingredients are used, finishing with noodles on top.
- Sprinkle mozzarella and cheddar cheese on the very top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 15 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
To keep leftovers fresh, store in an airtight container in the fridge for up to four days or freeze for up to three months.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg