Description
A delightful blend of spicy and creamy that makes this dish irresistible, perfect for busy weeknights or cozy gatherings.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the penne pasta as per the package directions until it’s al dente. Drain and set aside.
- Sauté the sliced chicken in a skillet over medium heat with olive oil until browned and cooked through.
- Add the minced garlic and sauté until fragrant. Then, pour in the heavy cream and stir until well combined.
- Incorporate the grated Parmesan cheese gradually until melted and the sauce is smooth.
- Combine the cooked penne pasta with the creamy mixture. Season with salt and pepper to taste.
- Garnish with fresh chopped parsley and serve.
Notes
For a lighter version, substitute heavy cream with half-and-half or a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg