Description
A delightful take on classic Buffalo chicken flavors transformed into indulgent pasta shells filled with a creamy chicken mixture.
Ingredients
- Large pasta shells
- Cooked chicken (shredded)
- Cream cheese
- Buffalo hot sauce
- Shredded cheese (mozzarella or cheddar)
- Sour cream
- Garlic powder
- Onion powder
- Green onions (for garnish)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, sour cream, garlic powder, and onion powder. Mix thoroughly until creamy and smooth.
- Gently stuff each pasta shell with the buffalo chicken mixture.
- Place the stuffed shells in a baking dish. Pour any remaining buffalo sauce on top and sprinkle with shredded cheese.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Notes
For a milder dish, reduce the amount of buffalo sauce. Using rotisserie chicken can save time. Leftovers can be refrigerated for up to three days or frozen for three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg