Description
A refreshing and creamy dessert combining cream cheese and lemonade, perfect for warm weather gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup frozen lemonade concentrate, thawed
- 1 cup whipped cream or Cool Whip
- 1 pre-made graham cracker crust
- Lemon slices for garnish (optional)
Instructions
- Begin by beating the softened cream cheese until it’s smooth and creamy.
- Add in the thawed frozen lemonade concentrate, mixing until everything is well combined.
- Fold in the whipped cream, taking care to keep the mixture light and fluffy.
- Pour the mixture into the graham cracker crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 240 minutes, or until set.
- Serve chilled, garnished with lemon slices if desired.
Notes
Store leftovers in an airtight container in the refrigerator. Best enjoyed within 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg