Description
A delightful dip that combines creamy cream cheese with sweet cranberry sauce and spicy jalapenos, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1–2 jalapenos, finely chopped (adjust to taste)
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1 tsp lime juice
- Salt to taste
Instructions
- Beat the cream cheese until itโs smooth and creamy.
- Stir in the cranberry sauce until well combined with the cream cheese.
- Add the finely chopped jalapenos, green onions, cilantro, and lime juice, mixing everything thoroughly.
- Taste the mixture and season with salt as needed.
- Transfer your dip to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve it up with your favorite crackers or chips!
Notes
For a milder flavor, swap jalapenos for a less spicy pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg