Description
A delightful coffee cake with the tartness of cranberries and a sweet, fluffy texture, perfect for holiday gatherings or cozy brunches.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup fresh or frozen cranberries
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking dish.
- Cream together the softened butter and granulated sugar until fluffy.
- Add the eggs, one at a time, and mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the butter mixture, alternating with the sour cream until well blended.
- Fold in the cranberries gently to incorporate without breaking them.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving. Enjoy!
Notes
Serve warm with a light dusting of powdered sugar or a simple glaze. Pairs well with whipped cream or vanilla ice cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg