Description
A unique and delicious blend of traditional crab rangoon flavors on a comforting pizza base, perfect for any occasion.
Ingredients
Scale
- 1 pound pizza dough, room temperature
- 8 ounces cream cheese, softened
- 1 cup shredded crab meat or imitation crab
- 2 tablespoons sour cream
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 0.5 teaspoon sugar
- 1 cup shredded mozzarella
- 2 green onions, thinly sliced
- 1 tablespoon sweet chili sauce
Instructions
- Preheat your oven to 450ยฐF (232ยฐC).
- Combine the softened cream cheese, sour cream, soy sauce, garlic powder, ginger powder, and sugar in a mixing bowl. Mix until smooth.
- Fold in the shredded crab meat gently.
- Roll the pizza dough out into your desired shape.
- Spread the crab mixture evenly over the dough.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 14 to 16 minutes, or until the crust is crispy and the cheese is bubbly and golden brown.
- Once baked, sprinkle with sliced green onions and drizzle with sweet chili sauce.
Notes
Can be made with shrimp or vegetables for dietary preferences. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg