Description
A hearty twist on the classic Crab Rangoon, this casserole combines creamy flavors with a crunchy topping, perfect for potlucks and family dinners.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- 1 package wonton wrappers, cut into triangles
- Salt and pepper to taste
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Mix together the softened cream cheese, chopped imitation crab meat, shredded cheddar cheese, green onions, garlic powder, Worcestershire sauce, and sour cream until well combined.
- Season your mixture with salt and pepper to taste.
- Spread the crab mixture evenly into a greased baking dish.
- Arrange the cut wonton triangles on top of the crab mixture.
- Bake the casserole for 25-30 minutes, or until the top is golden and bubbly.
- Allow it to cool slightly before serving. Enjoy your delicious Crab Rangoon Casserole!
Notes
Consider swapping imitation crab for real crab for a more authentic flavor or use dairy-free cream cheese for dietary needs. Serve with sweet and sour sauce or peanut sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg