Description
Baked to crispy perfection, these Cowboy Butter Chicken Wings are coated in a buttery garlic sauce that’s addictive and perfect for any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the melted butter, minced garlic, parsley, chives, lemon juice, paprika, salt, and pepper in a mixing bowl.
- Place the chicken wings in a large baking dish and pour the butter mixture over them.
- Toss the wings until they’re evenly coated.
- Bake in the preheated oven for 40-45 minutes, or until the wings are crispy and fully cooked.
- Serve hot and prepare to savor every delicious bite!
Notes
For an extra crispy finish, broil the wings for the last 2-3 minutes of baking. Marinate the wings in the butter mixture for an hour or more before baking to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg