Description
A quick and nutritious flatbread made with cottage cheese, perfect for snacks or as a base for toppings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 egg
- Salt to taste
- Optional: herbs or spices (e.g., dried oregano, basil, garlic powder)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the cottage cheese and egg in a mixing bowl until it’s completely smooth.
- Season your mixture by adding salt and any chosen herbs or spices.
- Spread the mixture onto a parchment-lined baking sheet, shaping it into a flatbread.
- Bake for 20-25 minutes or until it turns a beautiful golden brown.
- Cool slightly before slicing into servings.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg