Description
A delightful fusion of cornbread and buttery biscuits, perfect for breakfast or as a hearty side dish.
Ingredients
Scale
- 2 cups cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 1/2 cups milk
- 1/2 cup butter (melted)
- 2 large eggs
- 1 cup sweet corn kernels
Instructions
- Preheat your oven to 425ยฐF (220ยฐC) and grease a 9ร13 inch baking dish.
- Combine the cornmeal, flour, baking powder, salt, and sugar in a large mixing bowl. Whisk everything together until well mixed.
- Whisk together the milk, melted butter, and eggs in a separate bowl until fully combined.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; be cautious not to overmix.
- Fold in the sweet corn kernels until theyโre evenly distributed.
- Pour the batter into your prepared baking dish, spreading it out evenly.
- Bake in your preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Notes
Store leftovers in an airtight container. Options for non-dairy milk are available.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 320
- Sugar: 8g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg