Description
A luxurious take on gratin-style potatoes layered with creamy Gruyère and Parmesan cheeses, perfect for comfort food lovers.
Ingredients
Scale
- 2 pounds of potatoes, peeled and sliced
- 1 cup of heavy cream
- 1 cup of grated Gruyère cheese
- 1 cup of grated Parmesan cheese
- 6 tablespoons of butter
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish to prevent sticking and start layering.
- Layer half of the sliced potatoes in the dish, seasoning with salt and pepper for flavor.
- Pour half of the heavy cream over this first layer, and then sprinkle half of both cheeses generously on top.
- Repeat the layering with the remaining potatoes, cream, and cheeses for that yummy richness.
- Dot the top with butter for extra flavor and cover it with foil.
- Bake for 45 minutes, then remove the foil and let it bake for an additional 15 minutes until golden and bubbling beautifully.
- Garnish with chopped parsley just before serving to add a fresh touch.
Notes
For a creative twist, consider adding herbs between layers or swapping sweet potatoes for extra color.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg