Description
A vibrant and crisp salad featuring celery and fennel, perfect for brightening up any meal.
Ingredients
Scale
- 3 cups celery, thinly sliced
- 2 cups fennel, thinly sliced
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt and pepper to taste
- Fresh herbs (parsley or dill)
Instructions
- Slice the celery and fennel thinly.
- Combine the sliced celery and fennel in a bowl.
- Dress with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Garnish with fresh herbs and serve immediately.
Notes
For a twist, add thinly sliced apples or pears, or mix in cooked quinoa or chickpeas for a heartier salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg