Description
This Citrus Skirt Steak Marinade combines the zesty brightness of citrus with the rich flavor of skirt steak, creating a vibrant and unforgettable dish.
Ingredients
Scale
- 1/2 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound skirt steak
Instructions
- Whisk together the orange juice, lime juice, olive oil, minced garlic, cumin, salt, and black pepper in a bowl until well combined.
- Pour the marinade over the skirt steak in a resealable bag or dish.
- Seal the bag or cover the dish and refrigerate for at least 120 minutes—preferably overnight for best results.
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and discard the marinade.
- Grill the steak for about 3-4 minutes on each side or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
Notes
For an irresistible flavor, let the steak marinate overnight and use a meat thermometer to check for doneness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg