Description
A delightful spin on breakfast, these Cinnamon Sugar Biscuit Waffles combine the fluffy pleasure of waffles with the comforting nostalgia of cinnamon biscuits.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- Maple syrup (for serving)
Instructions
- Begin by preheating your waffle iron.
- In a mixing bowl, combine the granulated sugar and ground cinnamon until well mixed.
- Open the can of biscuit dough and separate each biscuit.
- Cut each biscuit into quarters. Dip them in melted butter, coating them well, and then toss them into the cinnamon-sugar mixture to evenly coat.
- Place the coated biscuit pieces onto the preheated waffle iron. Close the lid and cook for approximately 3-5 minutes, or until theyโre golden brown and delicious.
- Carefully remove the waffles when done, and serve them warm with a generous drizzle of maple syrup.
Notes
For best results, ensure your waffle iron is well-preheated before adding the dough.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg