Description
Indulge in warm, juicy peaches caramelized with buttery, cinnamon-sugar coating. A delightful dessert perfect for any occasion.
Ingredients
Scale
- 4 large ripe peaches
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- Pinch of nutmeg
- Pinch of cloves
- Pinch of salt
- Vanilla ice cream (for serving)
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Slice each peach in half and remove the pits. Arrange the peach halves cut-side up on a large baking sheet or pan.
- Place a small piece of butter in the center of each peach half.
- Mix together the brown sugar, cinnamon, nutmeg, cloves, and salt in a small bowl.
- Evenly sprinkle the mixture over the peaches.
- Bake in the preheated oven for 8-12 minutes, or until the peaches are tender and beautifully golden.
- Remove the peaches from the oven and serve immediately with a generous scoop of vanilla ice cream on top.
Notes
For an elegant presentation, drizzle melted butter and sugar mixture over the warm peach halves and add a sprig of mint or toasted nuts for garnish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 half peach with ice cream
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg