Description
Delightful dessert combining flaky puff pastry with a creamy cream cheese filling, perfect for any occasion.
Ingredients
Scale
- 1 package of puff pastry
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 egg (for egg wash)
- 1/4 cup granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the puff pastry and cut it into squares.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, blending until smooth.
- Place a spoonful of the cream cheese mixture into the center of each pastry square.
- Fold the corners of the pastry over the filling, pinching to seal them tightly.
- Brush the tops with egg wash and sprinkle with a mixture of granulated sugar and ground cinnamon.
- Bake for 15 to 20 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving. Enjoy!
Notes
Serve alongside fresh fruit, whipped cream, or a drizzle of caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg