Description
Delicious mini muffins made with ripe bananas and a hint of cinnamon, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup mashed ripe bananas (about 2–3 bananas)
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- Combine the mashed bananas with the melted butter in one mixing bowl and stir well.
- Add sugar, egg, and vanilla extract to the banana mixture, mixing until smooth.
- Whisk together the baking soda, salt, cinnamon, and flour in a separate bowl.
- Fold the dry ingredients into the banana mixture, stirring gently until just combined.
- Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes in the pan before transferring to a wire rack.
Notes
For a vegan version, substitute with a flax egg and organic sugar. You can also add chocolate chips or nuts for variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg