Description
A delightful dessert that transforms saltine crackers into a crunchy toffee snack with a sweet cinnamon twist.
Ingredients
Scale
- Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup heavy cream
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer to cover the whole surface.
- Melt the butter and brown sugar in a medium saucepan, stirring constantly until it bubbles and turns golden brown.
- Remove from heat and whisk in the heavy cream and vanilla extract until smooth.
- Pour the hot toffee over the saltine crackers, ensuring every cracker is covered.
- Bake in the oven for 10-12 minutes, until bubbly and golden brown at the edges.
- Sprinkle a mix of cinnamon and powdered sugar over the warm toffee.
- Cool completely before cutting into bars.
Notes
For best results, stir the butter and sugar constantly to prevent burning. You can replace cinnamon with other spices or add nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg