Description
Delightful chocolate and peanut butter treats shaped like pumpkins, perfect for Halloween.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/4 cup finely crushed graham crackers
- Pumpkin-shaped silicone molds
- Sea salt (optional)
Instructions
- Melt the chocolate: Start by melting the dark chocolate chips using a microwave or a double boiler until smooth.
- Coat the molds: Carefully coat the inside of your pumpkin-shaped molds with the melted chocolate.
- Chill to set: Place the molds in the refrigerator for about 10 minutes.
- Mix the filling: Combine the peanut butter, powdered sugar, and crushed graham crackers in a bowl.
- Fill the shells: Remove the molds from the fridge and fill each chocolate shell with the peanut butter mixture.
- Seal it up: Cover the filling with another layer of melted chocolate.
- Final chill: Return the molds to the refrigerator for another 10-15 minutes.
- Pop them out: Carefully remove the chocolate pumpkins from the molds.
- Add seasoning: Sprinkle sea salt on top if desired.
- Enjoy! These scarily good Halloween treats are ready to be devoured!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg