Description
A rich no-bake dessert with layers of creamy chocolate and toffee filling inside a crunchy Oreo crust.
Ingredients
Scale
- 1 package Oreo cookies
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup toffee bits
Instructions
- Crush the Oreo cookies in a food processor and combine them with melted butter. Press this mixture into the bottom and up the sides of a pie dish to form your crust.
- Beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Whip the heavy cream in another bowl until stiff peaks form. Gently fold this into the cream cheese mixture.
- Prepare the chocolate pudding according to the package directions, then stir in the toffee bits.
- Fold the chocolate pudding mixture into the cream cheese mixture until well combined.
- Pour this filling into your prepared Oreo crust, spreading it evenly.
- Chill the pie in the refrigerator for at least 240 minutes, or until fully set.
- Serve chilled, optionally with whipped cream, additional toffee bits, or chocolate shavings.
Notes
Make sure cream cheese is at room temperature for a smooth filling. The pie requires ample chilling time for best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg