Description
Delicious scones blending rich chocolate and tropical coconut flavors, perfect for brunch or afternoon snacks.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dark chocolate chips
- 1/2 cup shredded coconut
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for icing)
- 2 tablespoons coconut milk (for icing)
- 1/4 cup shredded coconut (for topping)
Instructions
- Preheat your oven to 400ยฐF (200ยฐC) and line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Fold in the dark chocolate chips and shredded coconut, ensuring theyโre evenly distributed.
- Whisk together the milk and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry mixture and stir until just combined. Avoid over-mixing!
- Turn the dough onto a lightly floured surface and knead gently a few times to bring it together.
- Pat the dough into a circle about 1-inch thick and slice into wedges.
- Place the scones on the baking sheet, spacing them apart, and bake for 15-20 minutes, or until golden brown.
- Mix the powdered sugar and coconut milk until smooth for the icing. Drizzle over warm scones and sprinkle with additional shredded coconut.
Notes
Best enjoyed warm; can be served with clotted cream or a spread of butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg