Description
Delicious homemade chocolate chip walnut cookies that are soft and chewy with crispy edges, perfect for any occasion.
Ingredients
Scale
- 1 cup butter (softened)
- 1 cup dark brown sugar
- ¾ cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 6 oz dark chocolate chips or chopped dark chocolate (plus more for topping)
- 1 cup walnuts (chopped + more for topping)
- Flaky sea salt (for topping)
Instructions
- Cream the butter and sugars together until light and fluffy.
- Mix in the egg and vanilla extract.
- Whisk the dry ingredients in a separate bowl and combine them with the wet mixture.
- Stir in the chocolate and walnuts.
- Scoop and chill the dough before baking for enhanced flavors.
- Bake until golden brown, then shape the cookies right out of the oven.
Notes
For a different nut flavor, substitute walnuts with pecans or use a mix for added crunch. Always store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg