Description
Indulge in these decadent Chocolate Cherry Pancakes, combining the sweetness of chocolate chips with tart Maraschino cherries for a delightful brunch treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup mini chocolate chips
- 1/2 cup chopped Maraschino cherries
- Chocolate sauce for topping
- Cherry pie filling for topping
- Whipped cream for topping
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, mix the buttermilk, egg, and melted butter until blended.
- Pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix!
- Gently fold in the mini chocolate chips and chopped cherries, ensuring they’re evenly distributed throughout the batter.
- Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown and delicious.
- Serve warm, generously topped with chocolate sauce, cherry pie filling, and a dollop of whipped cream.
Notes
Use room temperature ingredients for fluffier pancakes. Feel free to customize with different fruits or chocolate variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg