Description
Delight in the rich flavor and fudgy goodness of these easy-to-make Chocolate Cake Mix Cookies, perfect for any occasion.
Ingredients
Scale
- 1/3 cup unsalted butter, melted
- 2 large eggs
- 1 (15 oz) box chocolate cake mix
- 3/4 cup chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two cookie sheets with parchment paper or silicone baking mats.
- Beat together the melted butter and eggs until well combined in a large mixing bowl.
- Gradually add in the chocolate cake mix, mixing until a thick dough forms.
- Fold in the chocolate chips to ensure every bite is packed with chocolatey goodness.
- Using a cookie scoop, portion out balls of dough about 1 to 1.5 tablespoons in size, placing them two inches apart on the prepared cookie sheets.
- Bake for 8-10 minutes, or until the tops appear set but still soft. For an added touch, sprinkle a few extra chocolate chips on top of each cookie before baking.
- Allow them to cool slightly on the sheets before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg