Description
Crispy and creamy potato wedges served with a homemade chipotle mayo for a delightful kick.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 1 teaspoon chipotle powder
- Salt to taste
- Black pepper to taste
- ½ cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the potatoes thoroughly and cut them into wedges.
- Toss the potato wedges with olive oil, chipotle powder, salt, and black pepper.
- Spread the wedges out on a baking sheet in a single layer.
- Roast in the oven for about 25-30 minutes, flipping halfway through.
- Mix together mayonnaise, lime juice, and chopped cilantro in a small bowl.
- Serve the hot roasted potato wedges alongside the chipotle mayo for dipping.
Notes
For a fun twist, try smoked paprika instead of chipotle powder. Serve hot with lime wedges for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg