Description
Delicious Chipotle Chicken Tacos that are quick to make and full of flavor, perfect for any casual gathering.
Ingredients
Scale
- 2 chicken breasts
- 1 cup chipotle sauce
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings (e.g., lettuce, tomato, cheese)
Instructions
- Heat the olive oil in a skillet over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Cook the chicken for about 6-7 minutes on each side, or until fully cooked through.
- Remove the chicken from the pan and use two forks to shred it.
- In the same skillet, reduce the heat and stir in the chipotle sauce and sour cream until well combined.
- Add the shredded chicken back into the skillet and mix until the chicken is well coated in the sauce.
- Serve the mixture in warmed tortillas topped with your favorite garnishes.
Notes
Feel free to customize with toppings like avocado, cilantro, and pickled onions for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg