Description
A delightful blend of sweet, savory, and garlic flavors perfect for quick weeknight dinners.
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 tablespoons vegetable oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Coat the chicken in cornstarch for a crispy finish.
- Fry the chicken until golden and cooked through, about 5-7 minutes.
- Prepare a quick sauce using honey, soy sauce, garlic, and rice vinegar.
- Combine the chicken with the sauce, and serve with chopped green onions.
Notes
Serve with fluffy white rice or steamed vegetables for a complete meal. Can substitute chicken breast with thighs for juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg