Description
A cozy experience of flaky croissants filled with a creamy chicken mixture, perfect for any occasion.
Ingredients
Scale
- 4 Croissants, fresh or store-bought
- 8 oz Cream Cheese, softened
- 2 cups Shredded Chicken, cooked
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 tsp Garlic Powder
Instructions
- Preheat your oven as per croissant package instructions.
- Combine the shredded chicken, cream cheese, salt, pepper, and garlic powder in a mixing bowl. Stir until well combined.
- Cut the croissants in half, lengthwise, to create a pocket.
- Fill each croissant generously with the chicken and cream cheese mixture.
- Arrange the filled croissants on a baking sheet and bake according to package instructions, until golden and flaky, around 15-20 minutes.
- Serve warm and enjoy!
Notes
Feel free to substitute rotisserie chicken with poached or grilled chicken. Best served with a fresh side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 420
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 65mg