Description
A comforting casserole that combines the classic flavors of bruschetta with hearty chicken and bagels, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 4 everything bagels, cubed
- 8 oz cream cheese, softened
- 1 cup tomato bruschetta
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Blend the softened cream cheese in a large mixing bowl until smooth.
- Stir in the tomato bruschetta until well combined.
- Fold in the shredded chicken, cubed bagels, chopped basil, salt, and pepper until evenly mixed.
- Spoon the mixture into a greased 9×13 inch casserole dish.
- Sprinkle the mozzarella and Parmesan cheese on top, ensuring an even layer.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let your casserole cool for a few minutes before serving.
Notes
For a healthier twist, consider using whole wheat bagels or rotisserie chicken. Adding crushed red pepper flakes can provide an extra kick!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg