Description
Experience the rich flavors of Chicago with this hearty and cheesy deep dish pizza, perfect for family dinners or gatherings.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup unsalted butter (melted)
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- Your favorite toppings (pepperoni, bell peppers, onions, etc.)
Instructions
- Mix the warm water, sugar, and yeast in a bowl. Let it rest for 5 minutes until it becomes frothy.
- Combine the flour, cornmeal, and salt in another large bowl. Stir in the melted butter and yeast mixture until a dough forms.
- Knead the dough on a floured surface, about 5 minutes, until it’s smooth and elastic.
- Transfer the dough to a greased bowl, cover, and allow it to rise for 1 hour, or until it doubles in size.
- Preheat your oven to 425°F (220°C).
- Roll out the dough and press it into a greased deep dish pizza pan, ensuring to cover the sides.
- Layer mozzarella cheese at the bottom, add your preferred toppings, and then spread marinara sauce on top.
- Bake for 30-35 minutes, until the crust is golden brown and bubbly.
- Allow the pizza to cool for a few minutes before slicing and serving.
Notes
For best results, let the dough rest until doubled in size for a fluffy crust. Customize toppings based on preferences.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg