Description
A delightful and chewy chocolate mochi bread that transcends typical dessert fare. It’s the perfect blend of texture and rich chocolate flavor.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup water
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: powdered sugar or chocolate sauce for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking dish.
- Combine the glutinous rice flour, cocoa powder, sugar, baking powder, and salt in a mixing bowl.
- Whisk together the water, vegetable oil, and vanilla extract in a separate bowl.
- Pour the wet mixture into the dry ingredients and mix until smooth.
- Transfer the batter into the prepared baking dish, spreading it evenly.
- Bake for 30-35 minutes, checking doneness with a toothpick.
- Allow the bread to cool before slicing into squares.
- Serve warm or at room temperature, optionally dusting with powdered sugar or drizzling with chocolate sauce.
Notes
Store leftovers in an airtight container at room temperature for up to 2-3 days or freeze individual slices for longer storage.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg