Description
A nostalgic dessert with a sweet cherry filling and a buttery crumb topping, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup sugar
- 2 tablespoons corn starch
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 pie crust (store-bought or homemade)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the cherries, sugar, corn starch, vanilla extract, and almond extract in a mixing bowl.
- Prepare your crumb topping by mixing flour, brown sugar, cinnamon, and salt, then adding softened butter.
- Roll out your pie crust and fit it into a pie dish.
- Pour the cherry filling into the crust.
- Sprinkle the crumb topping generously over the cherry mixture.
- Bake for about 30-35 minutes until golden brown.
- Let the pie cool for at least 10 minutes before serving.
Notes
Serve warm with ice cream or whipped cream. Store in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg