Description
This delightful pastry combines flaky crescent roll dough, creamy cheese filling, and sweet cherry toppings, making it perfect for brunches or a cozy snack.
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 can (21 oz) cherry pie filling
- 1 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C). Prepare a round pizza pan or baking sheet by lining it with parchment paper.
- Beat the softened cream cheese with granulated sugar and vanilla extract until light and fluffy. Set aside.
- Unroll the crescent dough and separate it into triangles. Arrange the triangles in a circular shape on your prepared pan, overlapping the wide ends.
- Press the overlapping dough gently to seal the inner ring.
- Spoon the cherry pie filling over the sealed dough ring, followed by dollops of the cream cheese mixture on top.
- Fold the pointed ends of the dough triangles over the filling, tucking them under the inner ring. Press gently to seal everything together.
- Bake for 18–20 minutes, or until golden brown.
- Whisk powdered sugar and milk in a small bowl until smooth for the glaze.
- Drizzle the glaze over the baked ring before serving warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg