Description
A delightful treat that combines the sweetness of cherries with the tropical flavor of coconut, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup cherry pie filling
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the graham cracker crumbs and shredded coconut in a mixing bowl.
- Press the mixture into the bottom of the prepared baking dish to create a crust.
- Pour the sweetened condensed milk evenly over the crust.
- Spoon the cherry pie filling over the milk layer, spreading it out evenly.
- Sprinkle chopped nuts and chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes, until the edges are golden and the center is set.
- Cool completely before cutting into bars and serving.
Notes
For a stronger coconut flavor, lightly toast the shredded coconut before mixing. Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg