Description
A no-bake cherry cheesecake dessert featuring creamy layers of cheesecake blended with marshmallow fluff and topped with cherry pie filling.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 1 cup cherry pie filling
- 1 graham cracker crust
Instructions
- Mix the softened cream cheese and marshmallow fluff together until smooth.
- Fold in the whipped cream until well combined and airy.
- Pour this mixture into the graham cracker crust and spread evenly.
- Top with cherry pie filling, spreading it out to cover all the cream.
- Chill in the refrigerator for at least 120 minutes before serving.
Notes
For variety, swap cherry pie filling with other fruit flavors like blueberry or peach. Add a splash of lemon juice to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg