Description
Delicious and savory Cheesy Taco Sticks, perfect for any occasion, combining seasoned ground beef, melted cheese, and fresh toppings in a crisp crescent roll.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 package refrigerated crescent roll dough
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives (optional)
- Cooking spray
- Sour cream or salsa for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat and drain any excess fat.
- Stir in the taco seasoning and follow the package instructions. Remove from heat.
- Unroll the crescent roll dough on a clean surface, separating it into triangles.
- Place a spoonful of the beef mixture at the wide end of each triangle. Top with cheese, diced tomatoes, and olives if desired.
- Roll up each triangle starting from the wide end and pinch the sides to seal.
- Arrange the rolled sticks on a greased baking sheet.
- Bake for about 12-15 minutes, or until golden brown.
- Serve warm with sour cream or salsa.
Notes
Consider browning the ground beef in batches for quicker cooking. You can replace the ground beef with cooked chicken, beans, or lentils for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg