Description
These Cheesy Parmesan Yellow Squash Fritters are a crispy and flavorful treat, perfect for a snack or side dish, featuring seasonal yellow squash and rich Parmesan cheese.
Ingredients
Scale
- 2 medium yellow squashes, grated
- 1 cup grated Parmesan cheese
- 1/2 cup almond flour
- 2 large eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Mix together the grated yellow squash, Parmesan cheese, almond flour, eggs, garlic powder, onion powder, salt, and pepper in a large bowl.
- Heat oil in a skillet over medium heat.
- Scoop spoonfuls of the mixture into the skillet, flattening them slightly with the back of a spoon.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve warm and enjoy as a delicious snack or side dish.
Notes
For a dairy-free option, use a vegan cheese alternative. If the mixture is too wet, add more almond flour until it holds together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg