Description
Crispy on the outside and gooey on the inside, these Cheesy Jalapeno Rattlesnake Bites are a perfect game-day snack or party appetizer.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1 cup cooked and crumbled sausage (optional)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the softened cream cheese, shredded cheddar, diced jalapenos, crumbled sausage (if using), chopped green onions, garlic powder, and season with salt and pepper in a mixing bowl.
- Scoop out the mixture and form small balls, about 1 inch in diameter.
- Roll each ball in breadcrumbs until they are evenly coated.
- Heat a generous amount of oil in a deep frying pan over medium heat.
- Fry the balls in batches, cooking until theyโre golden brown and crispy, about 3-4 minutes.
- Use a slotted spoon to remove the bites and place them on paper towels to drain excess oil.
- Serve warm as an irresistible appetizer!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ยฐF for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg