Description
A warm and comforting bake featuring cheesy, garlicky potatoes and broccoli, perfect for cozy dinners and impressing guests.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes.
- Add the broccoli florets to the pot and boil for an additional 3-4 minutes until vibrant green and tender.
- Drain the potatoes and broccoli, then set aside.
- In a mixing bowl, whisk together the heavy cream, minced garlic, salt, pepper, and paprika until well combined.
- In a baking dish, layer the potatoes and broccoli.
- Pour the cream mixture evenly over the layered vegetables.
- Sprinkle the shredded cheddar cheese and grated Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbling and lightly golden.
- Allow it to cool for a few minutes before serving.
Notes
For a flavor boost, sauté the minced garlic in a bit of olive oil before adding it to the cream mixture. You can use frozen vegetables as well.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg