Description
Delicious cheeseburger egg rolls with a crispy exterior and a cheesy filling, perfect for parties or a fun weeknight dinner.
Ingredients
Scale
- 17 Egg roll wrappers
- 1 lb Ground beef (80/20)
- 2 tsp Salt
- 1/2 tsp Pepper
- 1/2 Yellow onion (medium, small dice)
- 1/2 cup Pickles (diced)
- 2 cups Cheddar cheese (shredded)
- Canola or vegetable oil (for frying)
- 1 Egg
- 1 tbsp Water
- 1/2 cup Mayonnaise
- 3 tbsp Sweet pickle relish
- 1 tbsp Yellow onion (finely minced)
- 1 tbsp White vinegar
- 2 tbsp Ketchup
- 2 tsp Yellow mustard
- 1/2 tsp Paprika
- 1/4 tsp Onion powder
- 1/4 tsp Salt
Instructions
- Prepare the filling: In a skillet over medium heat, brown the ground beef. Add salt, pepper, and diced onions, cooking until the onions are soft.
- Mix in the extras: Stir in the pickles and shredded cheddar until well combined. Remove from heat and let cool slightly.
- Make the egg wash: In a small bowl, whisk together the egg and water. This will help seal your egg rolls.
- Assemble the egg rolls: Lay an egg roll wrapper on a flat surface. Spoon a generous amount of the beef mixture into the center. Fold the sides over and roll tightly, sealing with the egg wash.
- Fry the rolls: Heat the oil in a deep skillet. Carefully place the egg rolls in hot oil and fry until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- Make the sauce: In a bowl, combine mayonnaise, relish, minced onion, vinegar, ketchup, mustard, paprika, onion powder, and salt for a delicious dipping sauce.
Notes
For a health-conscious twist, try baking the egg rolls at 400ยฐF for 20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 270
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg