Description
These Cheddar Chive Biscuits are a savory delight, combining rich cheddar cheese and fresh chives for a warm, flaky treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- Whisk together the flour, baking powder, salt, and black pepper.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and chives evenly.
- Gradually add the milk, stirring gently until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Serve warm for the best flavor and texture.
Notes
Store leftovers in an airtight container or freeze individually for longer preservation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg