Description
Chai-Spiced Snickerdoodles combine traditional cookie flavors with warm spices of chai tea for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 cup granulated sugar (for rolling)
- 1 tsp ground cinnamon (for rolling)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- Cream together the softened butter and 1 1/2 cups of sugar until smooth and fluffy.
- Beat in the eggs one at a time, followed by the vanilla.
- Combine the flour, cream of tartar, baking soda, salt, and all the spices in another bowl.
- Blend the dry ingredients into the creamed mixture until just combined.
- Stir together the sugar and cinnamon for rolling.
- Roll the dough into small balls and coat them in the sugar-cinnamon mixture.
- Place the balls on ungreased baking sheets, spacing them 2 inches apart.
- Bake for 8-10 minutes, or until lightly browned.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Perfect paired with tea or coffee. Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg