Description
Delightful meatless tacos featuring roasted cauliflower and zesty cilantro lime cream.
Ingredients
Scale
- 1 head of cauliflower, chopped into florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- 1/2 cup cilantro, chopped
- 1/2 cup sour cream or Greek yogurt
- Juice of 1 lime
- Toppings of choice (e.g., avocado, radishes, lettuce)
Instructions
- Preheat your oven to 425ยฐF (220ยฐC).
- Toss the cauliflower florets with olive oil, chili powder, cumin, salt, and pepper in a large bowl.
- Spread the seasoned cauliflower evenly onto a baking sheet and roast for 20-25 minutes, or until golden and tender.
- Mix the cilantro, sour cream, and lime juice in a separate bowl to create the creamy sauce.
- Warm the tortillas in a skillet or microwave until pliable.
- Assemble your tacos by placing roasted cauliflower in each tortilla, drizzling generously with the cilantro lime cream, and adding your favorite toppings. Serve immediately.
Notes
Consider serving with a side of Mexican street corn salad or black bean and corn salsa.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg