Description
Delight in warm, caramelized peaches with rich brown sugar and butter, perfect for a sweet treat any time.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon (optional)
- Vanilla ice cream or yogurt for serving (optional)
Instructions
- Heat a skillet over medium heat and add the butter.
- Once the butter is melted, incorporate the brown sugar, stirring until everything is well mixed.
- Place the peach halves cut-side down in the skillet.
- Let them cook for about 4-5 minutes until the peaches become caramelized and soft.
- For an extra touch, sprinkle cinnamon during the last minute of cooking.
- Serve these warm, draping them with a scoop of vanilla ice cream or a dollop of yogurt if desired.
Notes
Make sure your peaches are ripe but firm. Experiment with different fruits and toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg